Creamy Chicken Italiano makes 4 servings
4 boneless chicken breasts
0.7oz envelope dry Italian salad dressing mix
1/4 cup water
8- oz. cream cheese softened
10 3/4 oz. can cream of mushroom soup
4-oz. can mushrooms stems and pieces drained
1. Place chicken in slow cooker.
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover and cook on high 1 hour and then on low for 1 hour.
4. Combine cream cheese and soup in a bowl until blended. Stir in mushrooms. Pour over chicken.
5. cover and cook on low 1 hour more or until chicken juices run clear.
6. Serve over noodles.
adapted from Fix-it and Forget-it
suggested reading
Freedom by Jonathan Franzen
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